Tried the lunch time 3-course menu today! What a nice surprise. Friendly staff, beautiful interior, great pricing and selections. They make the pasta fresh on-site and I tried the spaghetti with clam sauce which was just perfect.

1st hostess Karen. was very very sweet and attentive. 2nd. Tyler's our bartender was fantastic and extremely knowledgeable. Everything she recommended was outstanding!!! Most importantly. The food and wine........ fab!!!!!

Beautiful dining space, with lots of room for a private party of 50. Food and drinks orders took a while to come out but the food was good once it did arrive, especially the calamari, baked salmon, and thin crust cheese pizza. The chicken piccata was generously sized but wasn't as flavorful as I would have liked. The penne ragu was also a little tentative in flavor. The wine selection was good. Our servers were good, but the one server I interacted with that wasn't assigned to the private room could have been more helpful.

I love this place! It's so aesthetic and the vibe is really nice! The bread and oil were good (especially the oil), the soup was good as well, and the salad was amazing! I liked the pasta and pizza as well (especially the pasta). I would definitely recommend the pasta over the pizza. The service was amazing as well -- everyone was nice.

Food: We went for restaurant week and I got the Caesar salad (which was good but nothing out of the ordinary), the farfalle appia (which was pretty tasty and very meaty), the Pinot Grigio (what can I say?- it's wine lol), and the pistachio gelato (which completely won me over...that was some gooooood gelato!) Service: our waitress was super nice and very attentive. Ambiance: the AC broke in the front on this very hot day, but we were seated in the back which felt nice. It was a spacious place and had a clean cozy look to it. Parking on fed hill can always be a challenge though. But this place was good overall.